Shock Value

PREPARATION:

1. Protect working surface with paper towels.


2. Clean natural nails of any polish using acetone-based nail polish remover.


3. Push back cuticles with Manicure Stick.


4. Trim and file nails; lightly buff nail surface to remove surface oil.


5. Remove dust; wipe nails clean with acetone-based polish remover or alcohol.

APPLICATION:

1. Pour Color Dip Powder into Dip Tray using Manicure Stick.


2. Avoiding skin and cuticle area, apply a coat of Base Gel over entire surface area of one nail.


3. Immediately dip entire fingernail into powder by carefully sliding finger into Dip Tray. Shake off excess powder. REPEAT steps 2-3 on nine other nails.


4. Gently dust off excess powder from all ten nails with Sponge (included).


5. One nail at a time, apply a second layer of Base Gel, wiping brush onto paper towel in between each application before placing brush back into gel bottle, and then dip into Powder. Shake off excess powder.


6. Avoiding skin, apply a generous amount of Activator to all ten nails.


7. File to shape and buff smooth. Gently remove dust with Sponge.


8. Avoiding skin, re-apply the Activator to all ten nails.


9. Remove excess Activator by wiping nail surface with a dry paper towel.


10. Apply 2 even layers of Top Gel as you would top coat and let air dry for 5-10 minutes.

REMOVAL:

1. Buff off top layer of color to break the seal.


2. Wrap nails in acetone soaked foil wraps until color layer is soft.


3. Gently remove softened overlay of color from the cuticle to free edge by using Manicure Stick. Wipe off any residue; repeat process as necessary. If irritation develops, discontinue use.

Color Dip Powder (Shock Value) Net Wt 9g (0.31 oz.)Polyethylmethacrylate, Polyethylene Terephthalate, Isobutylphenoxy Epoxy Resin, Benzoyl Peroxide, Acrylates Copolymer, Aluminum, Ferric Ferrocyanide (CI 77510), Red 7 (CI 15850), Red 34 (CI 15880)